Bistro 56

Chaya Alexandra Kong

Amazing food. Highly recommend the vegan curry and the beef capaccio. The lamb chops were super fresh but the seasoning was lacking, there was no sauce at all to go with it, unless you ask. I also strongly dislike frozen peas, which they put as a bed for the lamb chops. For me that destroyed the goodness of the dish, aggravating the lack of sauce. The tuna starter and the lamb was not as good as I thought, but honestly for the price you pay in the business lunch hours, you get really food value at this restaurant. Great lemonade btw, not too sweet, made by them. Lovely view of the little boat shelter at sea!

Ari Roth

Amazing restaurant on the marina in Herzliya. Got this recommendation from a foodie friend whose opinion I trusted, and it totally lived up to the bill. Literally the only downside was the difficulty of finding the entrance. Once you get inside, everything is amazing. The food was a mixture of unique and interesting flavors not to be missed, and the service was excellent. I know where I'm recommending my friends go next time they're in Herzliya!

Raymos Javer

Gorgeous setting on the Herzliya marina. Waiter service was exemplary, especially our waiter Eliyav. His attention to detail and his concern about our meal was greatly appreciated. Everything we ordered was delicious. The carpaccio and portobello mushroom for starters and the sloppy joe burger as well as the boneless grilled chicken. They are always willing to switch side dishes at your request. We have been many times and look forward to returning again.

Arthur Lampert

We went to Bistro 56 again after being away quite a while. The good news is that it still has the same excellent menu and service. I particularly like sitting on the veranda overlooking the marina. This time I had the chicken wings starter. This was a large portion of crispy wings. I had the "decadent" burger with all the toppings, with fries of course. I could barely finish it. Here's what I wrote the years ago: Great steaks and meat dishes with aged beef from Nebraska or the Golan Heights. Fancy desserts made in house by a pastry chef. Lots of staff and excellent service. Veranda overlooking the marina where you can catch the seas breezes.